Dates Pickle



1.Dates-1/2kg (chopped)
   Turmeric powder-1/2tsp
   Water-2cups
   Salt
2.Garlic(chopped0-1/2cup
   Ginger(chopped)-1/4cup
   Green chilly-3
4.Chilly powder-2tsp
   Asafoetida powder (kayam)-1/4tsp
   Fenugreek powder (uluva podi)-1/4tsp
5.Gingelly oil-2tbsp
   Mustard seeds-1tsp
   Curry leaves-4springs
6.Vinegar-6tbsp






  • Cook dates with water ,turmeric powder and salt.It become a thick consistency swichoff flame and keep  it aside.
  • Heat oil in a pan and splutter mustard seeds.Add curry leaves,ginger ,garlic and green chilly.Saute for 2 minutes.Add chilly powder and fry for few seconds.Add cooked dates asafoetida powder and fenugreek powder.Adjust salt and allow it to a boil.
  • Add vinegar and adjust salt.Remove from heat.Serve with rice.Keep refrigerated.






13 comments:

  1. Yummy pickle...luv to taste a spoon from it..

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  2. That's truly a new one dear, looks super good, I think it shud be both sweet and spicy rt..

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  3. wow!!ganga dear...really new to me...never heard of dates pickle...very interesting!

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  4. Quiet new to me !! looks superb and lipsmacking pickle.

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  5. This is a superb recipe...love it..very unique and sounds really delish.

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  6. very innovative and finger licking pickle.

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  7. wow.....yummy pickle......thanx 4 sharing..

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  8. The same is in my draft.........really yummy....

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  9. I love dates pickle with biriyani..;nice combo..Your recipe sounds brilliant !

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