Asafoetida powder (kayam)-1/4tsp
Fenugreek powder (uluva podi)-1/4tsp
- Cook dates with water ,turmeric powder and salt.It become a thick consistency swichoff flame and keep it aside.
- Heat oil in a pan and splutter mustard seeds.Add curry leaves,ginger ,garlic and green chilly.Saute for 2 minutes.Add chilly powder and fry for few seconds.Add cooked dates asafoetida powder and fenugreek powder.Adjust salt and allow it to a boil.
- Add vinegar and adjust salt.Remove from heat.Serve with rice.Keep refrigerated.