Cinnamon Palmiers (Elephant Ear Cookies)



Puff pastry sheets-3
Sugar-1cup
Cinnamon powder-1/2tbsp




  • Preheat oven to 200 degrees.
  • Mix sugar with cinnamon powder.
  • Line baking sheet with parchment paper.
  • Sprinkle 1/2 cup sugar on a clean surface.Place puff pastry sheet on the sugared surface and sprinkle 2tbsp of sugar-cinnamon mixture over the sheet. Press gently with a rolling pin until the sugar is pressed into the puff pastry sheet on top and bottom. Roll each side inward until they meet in the middle.

  • Refrigerate for 30 minutes.
  • Cut pastry into strips about 1cm thickness.

  • Bake at 200 degrees until sugar has caramelized.(about10 minutes)
  • Transfer to a rack and cool.

18 comments:

  1. Look soooo yummy.....vaayil vellam varunnu

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  2. ganga, nowadays u become baking king!perfect palmiers!!

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  3. wow....perfect cookies....adipoli dear

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  4. hi ganga!
    I LOVE palmier. my mum used to make them, they r soo addictive.
    yours look so delicious, I wish I could have a few with my tea right now.
    thx for sharing =)

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  5. Wow, very yummy, I love cinnamon and sugar combo, bookmarked:),

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  6. This is my favorite one..I love it..Bookmarked

    Aarthi
    http://www.yummytummyaarthi.com/

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  7. Awesome cuties.. perfect..
    Reva

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  8. sounds new & very interesting...great recipe..
    Tasty Appetite

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  9. These are my favourite, looks very delicious.

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  10. this looks awesome n delicious......

    maha
    www.mahaslovelyhome.blogspot.com

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