Unakka Kappa Vevichathu (Dried Tapioca)



1.Unakka kappa-3cups
   Turmeric powder-1tsp
   Water-5cups
   Salt
2.Red gram(Vanpayar)-1/2cup
   Water
   Salt
3.Shredded Coconut-1cup
   Cumin seeds-1tsp
   Garlic-4cloves
   Turmeric Powder-1/4tsp
   Chilly powder-1/2tsp
   Green Chilly-2
4.Coconut oil-2tbsp
   Mustard seeds-1tsp
   Dry red chilly-2
   Curry Leaves


  • Wash and soak dried tapioca and red gram separately in water overnight.Cook tapioca with 5-6cups water.Strain water and again add fresh water to it.Add turmeric powder and salt.Cook util soft.Strain water and keep it aside.
  • Pressure cook red gram with enough water and salt.Strain and keep aside.
  • Coarsely grind coconut with turmeric powder chilly powder,cumin seeds,garlic and green chilly.
  • Add ground coconut and cooked red gram  to the tapioca and mix well with a wooden spatula.
  • Heat 2tbsp coconut oil in a pan ans splutter mustard seeds.Fry dry red chilly and curry leaves.Add tapioca mixture.cover and cook on low flame for 3 minutes.
  • Serve with fish curry or mango pickle.





19 comments:

  1. this is very new to me..never tasted..looks yum!

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  2. shhooo gangaaaaa.. enne kothipichuuuuuuuuuuuuuuu :) :) slurp slurp!! superb!!

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  3. Looks awesome....will give it a try.Will it taste as good with fresh kappa?

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  4. This is another new one for me, never done much with tapioca, this looks so good..

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  5. adipoli recipe......mouthwatering recipe....superb

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  6. Mouthwatering Recipe..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  7. Super tempting dish,makes me drool..

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  8. we were having this today with beef curry

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  9. Hey kollam ketto...Never tried with unakka kappa...

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  10. I ve nt tried in my life ths unakka kappa.....ths s simply mouth watering.....will try it soon......sharikkum kodhi varunnu

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  11. My mouth waters honestly Ganga..tempting and nostalgic.

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  12. yummy dish!!!longback i had this dish...nice click da!

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  13. Oh my ! am drooling all over ! it's been ages since I had this

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