Tomato Pachadi (Thakkali Pachadi)


1.Tomato(chopped)-2
   Green chillies-2
   Turmeric powder-1/4tsp
   Sugar-1tsp
   Salt-to taste
2.Grated coconut-1/2cup
   Cumin seeds-1/4tsp
   Crushed mustard seeds-1tbp
3.Yoghurt-250gms
4.Coconut oil-2tsp
   Mustard seeds-1tsp
   Chopped shallots-2
   Dry red chilly-2
   Curry leaves-1spring



  • Grind coconut with cumin seeds to a smooth paste.
  • Cook tomato with ground paste,chopped green chilly, turmeric powder,crushed mustard seeds ,sugar & salt.
  • It become a thick consistency, remove from heat.
  • Add yoghurt and mix well.
  • Heat 2tsp oil in a pan and splutter mustard seeds.Fry onion,curry leaves and dry red chilly.pour it over the pachadi.

13 comments:

  1. They look delicious..Thanks for posting it dear..

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  2. superb delicious pachadi !!

    Ongoing Event - CC-Chocolate Fest

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  3. wow...awesome recipe....my husband will surely luv this....

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  4. wow....awesome recipe......my husband will surely luv this.....

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  5. Lovely combi with rice.....superb recipe

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  6. Perfect with rice,adipoli pachadi

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  7. Yummy and super tempting pachadi.

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  8. Very nice one dear, all tomato lovers in the family, will make this soon..

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  9. Mmm...love this pacchadi...make it quite often at home..

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