Thiruvathira Puzhukku (Mixed Root Vegetables Curry)

                       

1.Chena (yam/suran)-1cup cubed
   Chembu (taro)-1cup cubed
   Tapioca (cubed)-1/2cup
   Kachil (Asiatic yam)-1/2cup cubed
   Sweet potato(cubed)-1
   Raw Banana(cubed)-1
   Horse gram (muthira)-1/3cup
   Red Gram (vanpayar)-1/4cup


2.Turmeric powder-1tsp
   Salt.
3.Grated coconut-1cup
   Cumin seed-1tsp
   Garlic-3cloves
   Pearl onion-2(optional)
   Green chilly-3
4.Coconut oil-1tbsp
   Curry leaves-2 springs
  
  • Pressure cook horse gram and red gram with enough water and salt.(4-5 whistle)
  • Add cubed roots and turmeric powder to the beans mixture. Add water if needed.Cook it again in a pressure cooker for 2 whistles.
  • Grind together coconut,cumin seeds,green chilly ,pearl onion and garlic.Pour the mixture into the cooked roots.Adjust salt and cook till the required consistency is reached.
  • Remove from heat and add coconut oil and curry leaves.
  • Serve with 'Gothambu Kanji' ,pickles and pappadam.

10 comments:

  1. Nice. going to make with vegetables tomorrow :)

    ReplyDelete
  2. Looks delicious..U have made it perfectly..Yummy

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

    ReplyDelete
  3. very tempting.. konjee and curry .. looks so yumm

    ReplyDelete
  4. Very delicious and nice !!

    Ongoing Event - CC-Chocolate Fest

    ReplyDelete
  5. Kanjiyum Pozhukkum, yummy combo :) Just out of curiosity, r u from payyannur??

    ReplyDelete
  6. Nice post. I was checking constantly this blog and I'm impressed! Extremely useful info specifically the last part :) I care for such info much. I was seeking this certain info for a long time. Thank you and good luck.
    Chevy/Ford/Mopar Polished Aluminum Rear View Mirror - Ball Milled

    ReplyDelete
  7. Wow just right for tomorrow. Looks yumm!!

    ReplyDelete

LinkWithin

Related Posts with Thumbnails