Ring Murukku



1.Raw rice-1cup
   Black gram(uzhunnu)-2tbsp
2.Coconut milk powder-2tbsp
   Butter-1tbsp
3.Cumin seed-1tsp
   Black sesame seeds-1tbsp
4.Warm water-1/2-3/4cup
    Salt
5.Oil



  • Soak rice in water for 3-4 hours.Drain and spread on a cotton cloth to absorb the excess moisture.
  • Fry the black gram until light brown.
  • Grind rice with fried black gram into a fine powder.
  • Make a firm dough with sieved flour,coconut milk powder,butter,cumin seeds,black sesame seeds ,salt and warm water.keep it aside for 15 minutes.
  • Heat oil in a kadai.
  • Grease your hands with oil.Take small lemon sized balls from the dough and roll between your palms to form a thin cylinder.Bring the ends together to form into small rings.
  • Deep fry until golden brown.

11 comments:

  1. perfect ring murukku.....my daughters fav murukku...seeing this she told me to make it today itself 4 her.......thanx 4 sharing

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  2. Awesome muruku

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  3. Hi Ganga, How are you? Murukku looks superb crispy..a perfect tea time snack.

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  4. i like this so much.. but hv not tried it yet.. bookmarked..

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  5. Superb murukku !! looks very crispy and yummy !!

    Ongoing Event - CC-Chocolate Fest

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  6. wow, they have come out perfect n crunchy Ganga..

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  7. wow, i love this. tasted many times but never tried as my hubby dont like this ;( i must make this once for myself soon ;)

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  8. Wow..that looks super super tempting..nice recipe..

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  9. we call it kodubale, looks crisp & golden :)

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  10. Looks perfect! I think I shall make it very soon :)

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