Nadan Egg Roast



1) Hard boiled eggs-3
2)Onion (sliced)-3
   Green chilly-2
   Ginger garlic paste-2tsp
   Tomato-1
3) Chilly powder-1tsp
    Coriander powder-2tsp
    Garam masala-1/2tsp
4)Semi thick coconut milk-1cup
5)Coconut oil-2tbsp
   Curry leaves



  • Heat oil in a an. Add onions, green chilly and ginger garlic paste.
  • They  becomes soft and tomato and curry leaves.
  • When oil appears, add masalas and saute for a minute.
  • Add 1 cup semi thick coconut milk and salt.
  • Cover and cook in low flame till the gravy becomes thick.Add egg and cook for another 2 minutes.
  • Garnish with curry leaves.

11 comments:

  1. egg roast looks really yummy...drooling here..

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  2. Egg roast looks awesome.. makes me drool..:)) awesome..
    Reva

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  3. U have done it poerfectly...........so tempting preperation...lovely

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  4. I love this..Thanks for the recipe..This looks mouthwatering

    Aarthi
    http://yummytummy-aarthi.blogspot.com/

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  5. Yummy and perfectly done..love it

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  6. Looks delicious and tempting,awesome click.

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  7. tempting egg roast !! great presentation !!

    Ongoing event CC-Chocolate Fest

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  8. Spicy rich egg roast looks yummy and mouthwatering..

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  9. Woww.. .mouth watering here.. looks absolutely delicious and perfect.. thanks for the wonderful recipe dear..

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  10. The egg curry looks so spicy and with the coconut should have tasted very, very yummy..

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