White Chocolate Muffins



1.All purpose flour-1&1/2cup
   Baking powder-1tsp
   Salt-a pinch
2.Refined Oil-1/2cup
   Sugar-1/2cup
   Melted White Chocolate -100gms
   Eggs-2
   Milk-1/4cup


  • Preheat oven to 160 degree C.
  • Combine all-purpose flour,baking  powder and salt.
  • In a mixing bowl beat oil and sugar until creamy.Beat in the eggs one at a time.Add melted white chocolate and milk.Mix well.Add sieved flour and stir until just blended.
  • Fill muffin cups 3/4 full.Bake until golden and a toothpick inserted in the center comes out clean, about 25-30 minutes.

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