Mini Pavlova With Fruit Custard Filling



For Pavlova
Egg White-2
Powdered Sugar-1/2cup

For Fruit Custard
Vanilla custard powder-2tbsp
Milk-500ml
Sugar-4tbsp

Mixed Fruits(I used banana,apple and grapes)

  • Preheat oven to 150 degrees.
  • In a large bowl beat egg whites on high speed until soft peaks form.Gradually add in the sugar ,1tbsp at a time,beating well after each addition,until sugar is completely dissolved.

  • Place star nozzle in piping bag.Fill with egg white sugar mixture.Pipe egg white mixture in the shape of a basket.


  • Reduce temperature to 120 degrees.Bake until crispy.(45-50 minutes)




  • Mix 2tbsp of custard powder with 2tbsp of milk.Pour this mixture and sugar into the milk and stir well.Boil the milk until slightly thick.Keep it aside.Mix Fruits with custard before serving.
  • Fill pavlova with fruit custard and serve.
Recipe Courtesy:-Vanitha

13 comments:

  1. Wow..fabulous pavlova girl..Soooo tempting and mouthwatering.

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  2. Thats a nice idea for a sunday afternoon dessert to surprise my husband. I magine with choco custard! O.O I d love to pick one right now out of the screen and right into my mouth.

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  3. Great job dear,awesome dessert..yum

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  4. wow........superb.....fantastic job...

    luks so inviting

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  5. Great job dear...pavlova looks super tempting..

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  6. interesting recipe..I will have to give it a go..:)
    Tasty Appetite

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  7. Omg, super delicious dessert,stunning..

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  8. A very new recipe...sounds interesting and looks yum!

    Herbs & Flowers: Spring Onions

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  9. Drooling here......awesome recipe

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  10. looking very yummy

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  11. Wow, totally new, on my must try list dear, really mouthwatering..

    ReplyDelete

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