Easy Cheese Cake




1.Akawi Cheese-400gms
   Condensed milk-1/2tin
   Milk-1/2cup
   Sugar-1tbs
2.Gelatin-10gms
   Water-2tbsp+1/3cup
2.Glucose Biscuit-150gms
   Butter-50gms
3.Canned Cherry Filling-1/2tin



  • Cut cheese into thin slices. Soak cheese in water for 4 hours to remove the salt (change water every 30minutes). Drain and wrap the cheese in kitchen towel for 1hour to absorb any remaining water.
  • Grind the biscuits and mix in the melted butter with it. Grease a shallow tray with butter.Sprinkle the mixture over and press well to flatten evenly all over the tray.Refrigerate for 30 minutes.

  • Blend cheese, condensed milk,sugar and milk until smooth.
  • Soak gelatine in 2tbsp cold waterfor 10 minutes.Add 1/3 cup boiling water and mix well..Mix with cheese mixture.Pour on to the biscuit base.Refrigerate for 2-3 hours.
  • Garnish with cherry filling.

16 comments:

  1. delicious cheese cake,looks gorgeous....

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  2. Wow, that looks beautiful and what a wonderful presentation !!!

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  3. Gangaaa! Kandittu kodiyavunnu... sherikum. I love no bake cheese cakes.

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  4. ganga.....u have done it so perfectly......lovely presentation.......

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  5. I cant take my eyes from the cliks...mouthwatering n tempting cakes..:)
    Tasty Appetite

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  6. Wow! Yumm, gorgeous looking cheesecake.

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  7. delicious....simply awesome chesecake...

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  8. Awesome looking cheese cake...Looks delicious

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  9. Looks so beautiful and tempting dear..

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  10. cheese cake is one of my favorites....seriously drooling over these pics :-)

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  11. Mmm cheesecake, my favourite! Throw in that it's so simple, and I can't wait to try this! Thank you :) - Cathy Pieroz at Ray White Alexandra Hills

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  12. looks yuumyy! where did you buy the cheese from?

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