Biryani Chutney



Coriander leaves (chopped)-3/4cup
Mint leaves (chopped)-1tbsp
Coconut (grated)-1/2cup
Green chilly-2
Ginger (chopped)-1tsp
Garlic (chopped)-1tsp
Salt




  • Wash and chop both mint and coriander leaves and keep it aside.
  • Grind everything with little water until the mixture has a smooth consistency.
  • Pour the mixture into a bowl, and serve.

6 comments:

  1. Wonderful accompaniment for the royal dish dear..:)
    Yummy yum.. thanks for sharing..
    Reva

    ReplyDelete
  2. Nice one dear..thanks for sharing

    ReplyDelete
  3. happily following you.....please do drop at my space..

    Yummy chutney

    ReplyDelete
  4. hello ganga have been long time...wow love it with biriyani

    ReplyDelete
  5. Quite a flavourful chutney..looks fabulous..

    ReplyDelete

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