Baked Kinnanappam (Baked Rice Cake)


1.Par boiled rice-1cup
   Coconut(grated)-1/2cup
   Cumin seeds-1tsp
   Cardamom-2
   Jaggery-150gms
   Baking powder-1/2tsp
   Water
2. Raisins
   Cashew nuts
3.Ghee-1tbsp


METHOD

  • Soak rice in water for at least 5hours.
  • Grind together all the ingredients to a smooth batter.Keep it aside for an hour.

  • Preheat oven to 160 degrees.
  • Apply little ghee in a cake tin and pour the batter in to it. Put some fried raisins and cashew nuts on the top. Bake 20-25 minutes or until set.Brush 1 tbsp ghee over the 'kinnanappam'.



9 comments:

  1. Baked rice cake looks fabulous and tempting.

    ReplyDelete
  2. What a delicious cake, I like your recipes. My daughter has a friend who lives in Qatar and she recently visited us in Sicily then we saw her here in Rome, she said Doha is a beautiful city. I'm following you from Rome, Italy!

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  3. ganga .itz really fabulous preparation

    ReplyDelete
  4. Woww.. mouth watering here .. very healthy and delicious recipe.. looks yummy !!

    ReplyDelete

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