Figs and Caramel Loaf Cake



This recipe is adapted from Nithya's 4th sence cooking.com.
here is a wonderful recipe of figs and caramel loaf cake.
I'm very grateful to Nithya for sharing her recipe.
I hope every one enjoy this recipe.


1.All purpose flolur-1&1/2cup
   Baking powder-1tsp
   Baking soda-1/4tsp
2.Butter-1/2cup
   Sugar-1/2-3/4cup
   Eggs-2
3.Figs-15
   Sugar-2tbsp
   Water-1/2cup



  • Mix together flour baking powder and baking soda.
  • Heat 2 tbsp sugar over low heat,stirring constantly,until lightly brown.Add 1/2cup water and chopped figs carefully.Cook until all the water has evaporated.

  • Preheat oven to 150 degree C
  • In a mixing bowl beat butter and sugar until light and fluffy.Beat in the eggs one at a time.Add sieved flour and stir until just blended.Gently fold in the fig mixture with a spoon.

  • Fill the mold with batter up to 3/4th.Bake until  golden or a toothpick inserted in the center comes out clean, about 45-50 minutes.

21 comments:

  1. Would love to have a slice of the loaf with my cuppa now :-)

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  2. This looks super soft and moist...

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  3. Woww.. looks so soft and tempting.. absolutely inviting :)
    Indian Cuisine

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  4. Flavorful and delicious loaf..love it

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  5. Wow.. They look so delicious dear :) Thank you so much for trying out my recipe and just love the way it has come out :)

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  6. perfectly baked cake !! looks delicious !!

    Ongoing Event - CC-Roti Pachadi/Chutney

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  7. Woww.. that is a yummy looking cake :D

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  8. Wonderful and innovative recipe. Looks yummy and delicious.

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  9. Very unusual combo for me. But a tasty one for sure..Super delicious

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  10. This sounds as yummy as it looks :) Love to eat something with figs :)

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  11. wow! awesome and very new combination..they looks yummy too

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  12. Healthy and delicious loaf...

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  13. perfectly baked cake nannayittundu ketto

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  14. Ganga adipoli aayitonda ketto....good and new combo...u r a researcher in the kitchen...bookmarking it.

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  15. Yummy treat....
    www.savitharajsspiceland.blogspot.com

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  16. looks soft.....I will love to munch them at any time :)
    A Girl's Diary

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  17. This sounds lovely. And quite easy to make, thanks for posting this recipe.

    Simon

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