Curried Egg Puffs



1.Puff Pastry Sheet-1
2.Egg-3
3.Onion(sliced)-3
  Gingergarlic(chopped)-1tbsp
  Tomato-1
4.Turmeric powder-1/2tsp
  Chilly powder-1tsp
  Coriander powder-1&1/2tsp
  Garam masala-1/4tsp
5.Thick coconut milk-2tbsp
6.Salt
7.Coconut oil-1tbsp





  • Mix sliced onion,ginger, garlic, salt and coconut oil in a microwave safe dish. Microwave on 100% power for 4 minutes.Stir 2 times during cooking.
  • Add masalas and microwave on 80% power for 1 minute.
  • Add chopped tomatoes and coconut milk.Microwave on 80% power for 6-8 minutes.Stir 3 times during cooking.Adjust salt and let it rest for 3-4 minutes.
  • Roll out the pastry on a lightly floured surface and cut into 6 strips.Place 1tbsp of masala and then a half of boiled egg,cut side down.Seal the edges by applying very little water.Brush with egg wash.

  • Bake in a preheated  oven at 200 degree C for 10-12 minutes


14 comments:

  1. yummy n tempting..love your perfection Ganga..:)
    Tasty Appetite

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  2. My fav anytime,simply inviting..

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  3. an all time fav.........nd i live n um ghuwalina ganga.........

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  4. Yummy puffs,looks awesome..enikku kothiyavunnu

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  5. wow looks yum,its hard to find puff pastry sheets here
    charishma
    http://cheriesstolenrecipes.blogspot.com

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  6. wow, delicious puffs..simple and quick recipe..

    Event:COOK IT HEALTHY:PROTEINicious

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  7. looks delicious dear..very tempting..love it..

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  8. puffs adipoli ayittundu ketto ente fav anithu superrbb

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  9. Yummy, ente vayil vellam varunu...this was a regular during our college days!

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  10. yummy yummy yum!!! Bakeriyil kaanunna polunde..

    ReplyDelete

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