Beef Ada



For dough
Maida-1cup
Wheat flour-1cup
Oil-3tbsp
Salt
Water.

Mix flour and salt into a bowl. Make a well into the centre and add the oil and enough water to make a firm dough.Set aside for about 20 minutes.
For filling
1.Minced beef-250gms
   Turmeric powder-1/4tsp
   Pepper powder-1/2tsp
   Salt
2.Onion(chopped)-2
   Ginger paste-1tsp
   Garlic paste-1tsp
   Green chilly(chopped)-2
   Tomato(chopped)-1small
3.Chilly powder-1/2tsp
   Coriander powder-1tsp
   Garam masala powder-1/4tsp
4.Coriander leaves(chopped)-2tbsp
5.Coconut oil-1tbsp


  • Cook beef with turmeric powder,pepper powder and salt.
  • Heat 1tbsp oi ion a pan .Add onion,ginger garlic paste  and green chilies and fry until golden color.Add spices, cooked beef  and chopped tomato.Cook until all water is absorbed.Add coriander leaves and remove from heat.
Making Adas
Egg-2
Chilly powder-1/4tsp
salt
Oil-for deep frying

  • Divide the dough into round portions.Roll it into a thin round.Stuff it with beef mixture and seal the edges using a few drops of water.



  • Beat egg with chilly powder ,1tbsp milk and salt.Dip ada into this mixture deep fry till golden color.


    6 comments:

    1. Yummy snacks, will try out with veggies or chicken filling..

      ReplyDelete
    2. Thats a tempting snack..Nalla super-tasty annenne kandal ariyam..

      ReplyDelete
    3. Adipoli snack dear..looks tempting.

      ReplyDelete

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