1.Chena/Yum -400gms(cut into 1inch cubes)
2.Black eyed beans(vanpayar)-1/4cup
(Soak chickpeas and beans overnight)
3. Shredded coconut-1cup
Garlic cloves/Pearl onion-2
Chopped pearl onion-2
Dry red chilly-2
- Pressure cook chickpeas and beans with enough water and salt.(2-3 whistle)
- Add cubed yum and turmeric powder to the beans-chickpeas mixture. Add water if needed.Cook it again in a pressure cooker for 2 whistles.
- Grind together coconut,cumin seeds,turmeric powder,chilly powder and garlic(pearl onion).Pour the mixture into the cooked yum.Adjust salt and cook till the required consistency is reached.
- Heat 1tbsp coconut oil in a pan.Splutter mustard seeds,onion,dry red chilies and curry leaves.Add this seasoning in to the curry and mix well.
- Serve with 'kanji"