Vendakka kichadi(Okra in yoghurt gravy)

Vendakka(Okra/ladies finger)-15-20
Green Chilly-2
Grated coconut-1/2cup
Cumin seeds-1/4tsp
Crushed mustard seeds-1/2tsp
Yoghurt-1 cup
salt
For seasoning:-
Coconut oil - 1 tbsp
Mustard seeds - 1 tsp
Curry leaves - 1spring
Dry red chillies -  2 nos




  • Cut okra into 0.5cm pieces and deep fry till crisp.
  • Grind coconut and cumin seeds into a fine paste.
  • Add crushed mustard seeds,green chilly and salt to the ground paste.Microwave high for  2 minutes.
  • Mix together beaten curd,fried okra and cooked coconut paste.
  • Heat 1tbsp oil and splutter mustard seeds.Add curry leaves and red chilly.Pour it over the kichadi.
  • Serve with rice.





18 comments:

  1. Easy and healthy Vendakka patchadi

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  2. Delicious kichadi...Perfect with hot rice..

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  3. nalloru recipe ganga..ente amma engneyaanu ithu prepare chyeunnathu....good one..

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  4. Yummy looking raita. Looks lovely. First time here, you have a nice space.

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  5. Enthe favorite pachadiaa,looks delicious.

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  6. eeshwara, kothipichu, etra kalam ayenno njan ethu kazhichitte. My fav fav..

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  7. Omg, okra in yoghurt gravy makes me hungry..Soo tempting!

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  8. Pavakka, vendakka kichadi annu ente favorites..Ethu kandittu sharikkum kothi varunundu..

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  9. Thats a lovely kitchadi.very new to me.worth trying it

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  10. Lovely recipe. First time here and I enjoyed browsing through your blog and recipes... great work.. Glad to follow u.. Will be back for more..
    Reva

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  11. yummmmmmmmmmy and temting and delicious too.

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  12. Adipoli da..ente drafilum undu onnu..njan post cheyyanam..

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