Pulisserry( With out coconut)





Curd(yoghurt)-2cups
Water-1cup
Turmeric powder-1/2tsp
Chilly powder-1/4tsp
Fenugreek powder-1/8tsp
Salt
For seasoning
Coconut oil-2tsp
Mustard seeds-1/2tsp
Cumin seeds-!/2tsp
Chopped garlic-1/2tsp
Chopped pearl onion-1/2tsp
Dried red chilly-2
Curry leaves-2 springs


  • Beat curd with water,turmeric powder,chilly powder and salt.
  • heat oil in a pan and splutter mustard seeds and cumin seeds.Add red chilly,curry leaves,chopped garlic,onions and fry for 30 seconds.
  • Reduce the flame to very low.Add yoghurt mixture.Stir and heat for 1-2 minutes.(Do not over heat.)
  • Add fenugreek powder and remove from fire.

12 comments:

  1. hey dats how we make it at home....adding coconut makes it a bit long process.....i love it

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  2. Slurp, such a fingerlicking pulissery,yummy..

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  3. yum yummmmmmmmy puliserry.anything with curd is favourite for me.

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  4. First time to ur blog...ur blog looks so wonderful..

    yummy puliserry dear!!!!!!!!

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  5. Yummy puliserry..assalayitunduttoo..

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  6. Puliseery kidu aytund tto..My fav and regular at home..

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  7. my all time fav one....delicious n perfect with rice...

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  8. Wow I love this non-coconut version too - look too yummy!

    ReplyDelete

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