1. Canned mushrooms-1(400gms)
2. Turmeric powder-1/4tsp
Garam masala powder-1/4tsp
3. Onion (sliced)-1big
4. Coconut oil-2tsp
1. Marinate mushrooms with turmeric powder, chilly powder, coriander powder, pepper powder and garam masala.
2. Heat 2tsp oil in a nonstick pan and sputter mustard seeds.
3. Add onion, chilly, ginger, garlic, curry leaves and mushrooms.
4. Cook on high flame for 5-6 minutes and stir well.
5. Serve with rice or bread.