Mushroom Roast (Cooking time:5 minutes)


1. Canned mushrooms-1(400gms)
2. Turmeric powder-1/4tsp
    Chilly powder-1tsp
    Pepper powder-1/2tsp
    Coriander powder-1tsp
    Garam masala powder-1/4tsp
3. Onion (sliced)-1big
    Ginger (chopped)-1tsp
    Garlic (chopped)-2
    Green chilly-2
    Curry leaves
4. Coconut oil-2tsp
    Mustard seeds-1tsp


1. Marinate mushrooms with turmeric powder, chilly powder, coriander powder, pepper powder and garam masala.
2. Heat 2tsp oil in a nonstick pan and sputter mustard seeds.
3. Add onion, chilly, ginger, garlic, curry leaves and mushrooms.
4. Cook on high flame for 5-6 minutes and stir well.
5. Serve with rice or bread.

15 comments:

  1. the mushroom roast looks very delicious and yummy.

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  2. Thats a inviting mushroom roast,yumm!

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  3. thanks..danga...i will try this

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  4. This looks delicious....You got a lovely space....Following you :)

    FunWidFud

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  5. that sounds wow yummy...love the roast

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  6. Wow simply superb.. Can I have some?:)

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  7. Easy and yummy mushroom roast..nannayitundutoo..:)

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  8. Mushroom roast Adipoli aytund, Yummy..

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  9. Tempting fry!!! You have a great space here. Following u.

    SOWMI'S KITCHEN

    ReplyDelete

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