Egg Pathiri(Mutta Pathiri)


Egg-2
Milk-150ml
Maida-6tsp
Sugar-2-3tbsp
Cardamom powder -1tsp
Cashewnuts-2tbsp
Raisins-2tbsp
Ghee-2tbsp



  • In a mixing bowl beat egg and milk together until smooth. Add sugar, flour and cardamom powder and beat until the batter is smooth. To this, add fried cashew nuts and raisins.
  • Heat 2tbsp ghee in a pan. Fry cashew nuts and raisins. In the same pan, pour egg mixture and cook covered on low flame for 15-20 minutes. Garnish with cashew nuts and raisins.

23 comments:

  1. Superb ganga...Looks delicious..Wanna grab a slice

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  2. very interesting preparation...love ur presentation..
    Tasty appetite

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  3. this is quite similar to 'mutta marichathu', the yummy malabar dish.. ur pathiri looks delicious.. drool worthy..

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  4. Wow adipoli aayitundu Ganga..will surely try this

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  5. wow ganga tats just awesome.. love to follow u!

    http://rasoithekitchen.blogspot.com/

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  6. recipe enikku ishtapettu try cheyyunnundu ketto

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  7. wow..dats a beauty...you have made it so well..:)

    Dr.Sameena@

    http://www.myeasytocookrecipes.blogspot.com/

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  8. good nutritious dish for the kids..

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  9. Kollam nannytund, njan ethu vare kazhichilaa. Undakki nokam ketto...

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  10. Usually we make the savory version of this..Got to try this sometimes :-)

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  11. Kidulam dish annualloo..wish to taste a piece ganga :-)

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  12. A very new recipe for me..loved your presentation!

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  13. Mutta pathirinnu kettittu polumilla..Looks so yummy..Ennelum sure aayi try cheythu nokkam..

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  14. nice blog ji... good dish

    Keep Visiting My Blog Thanx...
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  15. The dish sounds new to me, but very tempting

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  16. Que rico se ve el pastel ,nunca he usado el cardomomo,pero sé que le dá sabor y aroma a las comidas ,me encantaría probar tu plato se ve tentador,abrazos y cariños.

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