APPAM(No Coconut)


Raw rice-1cup
Cooked Rice-3/4cup
Yeast-1tsp
Sugar-1tbsp
Salt
Water


  • Soak rice in water for 3-4hrs.
  • Grind together raw rice and cooked rice to a fine paste.
  • Soak yeast in warm  warm water and keep it aside for 10 minutes .Add this to the ground paste,stir well and allow 6-8hrs for fermentation.
  • Add sugar and salt into the batter.
  • Make appam on an 'appachatti' or 'thava'

16 comments:

  1. delicious n healthy breakfast..
    My Heartiest Wishes for 2011..:)
    Tasty appetite

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  2. wow..appam without coconut iz very easy to make...good preparation..ganga...very happy newyear..

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  3. aapam without coconut is new to me. interesting :)

    ReplyDelete
  4. Adipoli analloo..Njan try cheyyame...

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  5. Wishing you and ur family a happy and prosperous new year...wat a tempting appams..

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  6. Delicious and healthy!!!

    Happy New Year dear Ganga :-)

    ReplyDelete
  7. my mom used to prepare it this way,but yeast is a new variation ganga.....a healthy variation..

    ReplyDelete
  8. Wow..they look so soft n nice!
    Have a great n prosperous 2011!!

    ReplyDelete
  9. Delicious aapam...kothiyavunnu...

    ReplyDelete
  10. looks perfect! that too without coconut. wow!

    ReplyDelete

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