Vegetable Chappathi


Wheat flour-2cups
Red spinach-1/2cup (chopped)
Toor dal-1/3cup
Carrot-1
Water
Salt
Oil


  • Cook dal and carrot in a pressure cooker. When cold, blend it in a mixie.
  • Mix all the ingredients and knead to a smooth dough. Keep covered for half an hour.
  • Make equal sized balls and roll them out on a rolling board.
  • Heat a pan and put the chappathi on it. Apply oil/butter on both sides.
Wheat Flour on Foodista

14 comments:

  1. very nutritionous and healthy chapati
    1st time here lovely space do see my blog when gets time

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  2. Wat an interesting chappathi, looks sooo yumm..best way to sneak the veggies..

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  3. great recipe ganga...freat way to make kids eat veggies.....love it.
    Biny

    ReplyDelete
  4. Yummy!!Do drop by
    http://www.padhuskitchen.com
    when u find time

    ReplyDelete
  5. healthy chapathi....adipoli colour annu!

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  6. Yummy and healthy,,nalla adipoli color

    ReplyDelete
  7. healthy and delicious chapathi.. looks perfect !!

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  8. good one ganga, this way u can feed everyone the required veggie's..

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  9. Healthy and tasty chapatis..Looks superb!

    ReplyDelete
  10. Looks healthy and spicy.Do visit my blog when time permits
    http://shanthisthaligai.blogspot.com/

    ReplyDelete

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