MOONGDAL KOZHUKKATTA

Rice flour-2cups
Boiling water-1 1/2-2 cups
Salt.
Shredded coconut-3/4cup
Cooked moongdal-3/4cup
Ghee-1tsp
Jaggery-1/2cup
Cardamom powder-1tsp


Make a dough with riceflour ,salt and boiling water.Allow it to cool .
Kned well and make small balls
Make ‘Sharkkarapavu’ by boiling 1/2 cups of water with jaggery.
When it turns to semi liquid, add cooked moongdal ,ghee and shredded coconut.Let it cook for 2-3 minutes.
Add cardamom powder and keep it aside.
Place each ball in the palm of your hand, and press with the other hand to flatten.
Place a spoonful of coconut mix in the center of the flattened dough.
Close the dough around the coconut to form a ball. Roll in hand until well formed.
Steam the dumplings for 10 minutes.

18 comments:

  1. Hi Ganga,

    The kozhukatta look yummy and inviting dear...:)

    Dr.Sameena@

    www.myeasytocookrecipes.blogspot.com

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  2. This stuffing is new to me.we make with channa dal ..looks nice :)

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  3. yummy kozhukatta....perfectly cooked!

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  4. Moong dal Kozhukatai is diff..nice..

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  5. Yummy and healthy stuffing..love it

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  6. hey ganga...such a goood kozhukkataa.my all time fav...

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  7. ganga thats a gr8 list of traditional food...love each one of it.....love the kozhukutta idea....
    thx.Biny

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  8. Adipoli analoo, ethu njna enthayalum undakki nokame..

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  9. Super cute looking kozhukattas, never tried with moongdal,will try soon.

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  10. nalla healthy kozhukatta aanallo.Ente kettiyavan kozhukattede aashananu:)Looks perfect da.

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  11. A very new sweet dish...looks fantastic!

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  12. Adipoli kozhukatta..ichira ingu thannekku kto..

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  13. Great recipe!! Healthy and delicious kozhukkatta annualloo...

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  14. Wish you and family a happy and prosperous Diwali

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  15. Ee filling kollamallo..Kozhukatta adipoli!! Belated Diwali wishes to you and your family!!

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  16. yummy and awesome recipe..should try out once
    SOWMI'S KITCHEN

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