KERALA PARIPPU CURRY

green parippu curry
yellow parippu curry
1.Moong dal(cherupayar parippu)-1 cup
     (green/yellow)
   Turmeric powder-1/2tsp
3.Grated coconut-1/2cup
   Garlic-2
   Cumin seeds-1/2tsp
4.Ghee-2tsp
   Dry red chilly-2
   Mustard seeds-1tsp
   Pearl onion (chopped)-1tsp


  • Pressure cook dal with turmeric powder and salt.
  • Grind coconut in to a fine paste with cumin seeds and garlic.
  • Add ground paste in to the cooked dal.Cook again for 3-5 minutes.
  • Heat ghee in a pan and splutter mustard seeds. Add chopped small onion, curry leaves and dry red chilli. Fry till onion becomes golden brown. Pour it over the cooked dal.
  • Serve with rice pappadam &ghee







4 comments:

  1. This curry looks so good n inviting. I wanna try this...
    YOu are most welcome to my space dear.

    ReplyDelete
  2. Wowww.. looks amazing and yummy.. nice color.. :)

    ReplyDelete
  3. my eevrtime favorite curry with rice and pappada.m

    ReplyDelete

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