DATES NEYYAPPAM

Busmati rice/raw rice-1 1/2 cup


Dates-1/2cup
Baking soda-1/4tsp
Water-1/2-3/4cup
Sugar-as required
Maida-3tbsp
Cumin seeds-1tsp
Sesame seeds-1tsp
Shreaded coconut-2tbsp
Ghee-3tbsp
Oil-for frying




  • Soak rice & dates separately in water for 2 hours.
  • Heat 1tbsp ghee in another pan and fry coconut till it is golden brown,
  • Grind together rice and Dates in to a thick paste.
  • Add sugar ,baking soda ,maida and grind again.
  • Add sesame seeds ,cumin seeds fried coconut,2bsp ghee in to the batter and mix well with a spoon.( idly batter consistancy) keep it aside for an hour.
  • Heat oil in a kadayi and drop a laddlefull of batter in to it.
  • Deep fry till brown color.

8 comments:

  1. Wow! Ganga..I loved it..going to try this today..Thanks for sharing..

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  2. these neyyappams looks so yummy ...i love date n ur's neyyappam click make me tempting

    Satya
    http://www.superyummyrecipes.com

    ReplyDelete
  3. wow! Looks soo yummy! My fav too ..but never tried ..will try this soon!Thank u!

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  4. neiyappan with dates is something new to me, but it looks delicious.

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  5. ganga thats a nice variety of neyyappam.. sure taste yumm..

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  6. That's something very different, looks so yummy.
    First time here in your blog you have a fabulous collection of recipes.

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  7. old memories..childhood favorite....love it..

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