White Lemon Pickle (Vella Naranga Achar)


Lemon-1/2kg
Garlic (sliced)-2 pods
Ginger (chopped)-2 inch pieces
Green chilly (small pieces)-10
Curry leaves-2springs
Salt
Sugar-1tsp
Fenugreek powder-1/4tsp
Asafoetida powder-1/2tsp
Sesame oil-2tsp
Mustard seeds-1tsp


  • Steam lemon for 25-30 minutes and cut it in to small pieces.
  • Heat oil in a pan and splutter mustard seeds.
  • Add curry leaves, green chilly, ginger and garlic.
  • It become soft add lemon, salt, sugar, fenugreek powder and asafoetida powder .
  • Mix well and remove from fire.

17 comments:

  1. Mmmmm,interesting pickle. I used to add only chillies. Ur version is tasty too.

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  2. This pickle sounds truly tangy and yumm!!

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  3. mmm kothivarunnu sathyam da!

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  4. I am drooling ...very easy recipe

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  5. Tasty and mouthwatering pickle!!

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  6. Wow....superb pickle...looks awesome

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  7. looks colourful and perfect...right time to do pickles

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  8. Lookig very yummy !!!!!!!!!!!!!!!

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  9. tangy and yummy pickle...love to have that with rice...thanks for the recipe and thanks for leaving your lovely comment too..have a nice day,take care

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  10. Hi Ganga, first time here...you have a very nice blog. This white pickle sounds very interesting....good one :)

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  11. Pickle makes me drool. Nice one dear.

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  12. looks colorful n perfect.. thanks for the recipe.. :)

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  13. Nice space here. Keep rocking

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