UNNAKKAYA (Sweet with Banana)



Half ripe Kerala banana (ethapazham)-3
Egg -2(optional)
Grated coconut -4tbsp
Cardamom powder -1tsp
Sugar -4tbsp
Cashew nuts (chopped)-2tbsp
Kismis (fried) -3tbsp
Ghee -2tbsp
Oil -for frying




PREPERATION


1) Steam banana and remove the skin.
2) Grind banana to a smooth dough with out adding any water.




3) Mix the egg with sugar.
4) Heat 2tbsp ghee in a frying pan; firstly fry the cashew nuts and kismis.
5) Heat the remaining ghee and add the egg mixture and stir well, till it reaches scrambled egg consistency. Add cashew nuts, kismis and coconut.


6) Remove from heat and add cardamom powder.
7) Make small balls with banana, flatten it and put 2tsp of egg mixture in it.


8) Fold the edges and deep-fry till golden color.


15 comments:

  1. Such an authentic sweet dish!!looks delicious..

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  2. ohh god!!...egane kothipikalle... too good :)

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  3. Hi
    Good recipe but i got stuck to egg.Being a veg would like to know do u have any option other than egg.

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  4. da,Really mouthwatering!Perfect shape!

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  5. really delicious and yummy sweet..new for me..thanx 4 sharing!!

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  6. Ithuvare undakki nokitilla...Kothiyavunnundu ketto..

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  7. Interesting recipe sounds unusual.Delicious served with Ice cream.

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  8. enthu enthai fav aanu
    ethra thinnalum mathiyavilla!!!enganai kothipikkalai

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  9. Very nice, unique and interesting recipe. Sweet with banana looks delicious and mouth watering.

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  10. Very tempting banana recipe. Nice clicks too.

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  11. Interesting and unique recipe! Thanks for sharing

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