SHARK THORAN(Sravu podichathu)

Shark fish-200gms
Kudam puli-2 piece
Turmeric powder-1/2tsp
Salt
Coconut oil-2tsp
Mustard seeds-1tsp
Dry red chilly-2
Curry leaves-1 spring
Onion (sliced)-1
Tomato(sliced)-1
Garlic(sliced)-4
Ginger(sliced)-1 piece
Green chilly-4
coconut(shreaded)-1cup
Turmeric powder-1/2tsp
Chilly powder-1 1/2 tsp
Salt

1) Cook fish with turmeric powder,kudam puli,salt and water.
2)Remove bones and mash well with a mixer.

3)Heat oil in a pan ans splutter mustard seeds ,add red chilly and curry leaves.
4)Add onion ,garlic ,ginger and green chilly.
5)It become soft add tomato ,chilly powder ,turmeric powder, fish ,coconut, and salt.
6)Stir well during cooking.let it dry and remove from fire.

11 comments:

  1. WOW...ABSOLUTELY DELICIOUS.....MIND BLOWING...

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  2. Looks yummy and mouthwatering...

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  3. DA,
    same pinch..innale ivide ithayirunnu

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  4. mouth watering dear :)... nalla rasam undu kannan tane..if i were near to ur home..njan ennum vannene..he he he ;)

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  5. luks delicious.never tried this before.

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  6. miam miam, that's a delicious one, I love it!!!

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  7. adipoli!!! adipoli..
    Shark kazhicha kalam marannu...looks super da..

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  8. wow ganga...super yummy shark thoran...nice preparation, loved it

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  9. Nice thoran ..but iam a vegetarian.:(

    ReplyDelete

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