PARIPPU VADA



Thoor dal-1cup
Onion (chopped)-1small
Green chilly (chopped)-2
Dry red chilly-2
Ginger (chopped)-tsp
Curry leaves-2 spring
Asafoetida powder-1/4tsp
Salt-as required
Oil-for frying


1) Soak dal in water for 2 hours.
2) Coarsely grind dal with with dry red chilly.
3) Add onions, curry leaves, green chilly, asafoetida, ginger, salt and mix well.
4) Shape into patties and deep fry till golden brown.

11 comments:

  1. The vadas look very crispy and tasty

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  2. da,
    Kidilum parippu vada!orennam edukkuva keeto!

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  3. wow..parippu vada looks delicious n crispy...paavam ee garbhiniye ithokke kanichu kothipichu gangeee....

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  4. oh my ! enikku vayya..vaayil vellam niranju..Perfect vadas, Ganga !

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  5. look crispy and yumm da! reminds me of the days my mom makes for the evening snack;;chayekyu best accompaniment allee..

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  6. what a wonderful dish..Looks so delicious..Perfect parippu vada..Going to eat all these..thanks
    I know perfect with evening tea....

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  7. First time here.....

    Vada's look perfect and crispy....

    Check my space when u find time

    ArunaManikandan
    http://ensamayalkuripugal.blogspot.com

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  8. Awesome mouth watering paruppu vada. Click is too tempting.

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  9. Amme kothiyavunnu..2 pazhavum choodu chayayum koodi ponnotte..Perfect..

    ReplyDelete

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