PARIPPU PALPAYASAM

Green gram dal (cherupayar parippu)-1 cup
Sugar-1/2 cup
Milk-2 cup
Condensed milk-1/2 tin
Ghee-3tbsp
Cashew nuts-1 tbsp
Pea nuts-1 tbsp
cardamom powder-1tsp
 
  • Fry dal for 5 minutes. 
  • Wash well and add 1 1/2 cup water in to it. 
  • Pressure cooks it for one whistle then simmer for 10 minutes .
  • Heat ghee and fry cashew nuts and peanuts.
  • Add the cooked dal and sugar.
  • Stir continuously until sugar is completely dissolved.
  • Add milk and stir well .
  • It becomes thick add condensed milk and cardamom powder.
  • Stir well and remove from heat.
  • Add fried nuts over the payasam.

16 comments:

  1. Wow It looks yummy! I think you have used the split green gram ( yellow one )

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  2. Wonderful payasam..Looks awesome.. :)

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  3. I love payesam very much. Looks delicious and mouth watering.

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  4. Yummy and delicious payasam..never tried it..tempting!!

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  5. Hoohoo..Parippu payasam kudichitund, pal payasavum kudichitund..ethu nalla oru twist analoo ganga...Great ..

    Love
    Kairali sisters

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  6. Yummm!!!thats a delicious kheer..

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  7. what's the occasion..Looks yummy yarr..

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  8. only diff is i will add coconut milk...this looks very delicious ,creamy ....

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  9. tempting and inviting pal payasam.

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  10. This kheer looks delicious.Did you use dhal with husk or without???

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  11. Very soothing and simple recipe. Looks very tasty

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  12. ganga ethu thheerno..kurach eniku pass cheyyu

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  13. i love parupu payasam .ur looks delicious simply irresistable...


    www.sharemyrecipe.blogspot.com is my blog.drop by when you get time..
    thanks in advance

    ReplyDelete

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