ONION KULCHA


Wheat flour -2cups
onion(chopped)-1
coriander leaves(chopped)-3tbsp
Yeast -1/2 tsp (dissolved in½ cups of water)
Sugar -1tsp
Salt -to taste
Yoghurt-3tbsp
Oil
preparation
  1. In a mixing bowl mix Maida ,onion,coriander leaves, yogurt, salt and sugar together.
  2.  Add yeast water in to the mixing bowl and make a dough.
  3.  Cover the dough with a wet cloth for 2hours for fermentation.
  4. After 2hours the dough is divided into 10 -12equal parts
  5. Make equal sized balls and roll them out on a rolling board.
  6. Roll out on a floured surface and roast on a hot tava.
  7. Add some ghee to both the sides of paratha.

13 comments:

  1. simple&yummy!
    ente parikshna prdct anu ketto..he he

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  2. wow..onion kulcha looks tempting..nevertried it..I think it's time now..

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  3. kulchas look perfect, it's been a long time since I did it!!!thanks for reminding!!

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  4. Very nice recipes in your blog.I am gonna follow u

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  5. Yummy kulchas!! feel like having rite now..

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  6. perfect ayitundu thonnunnu kandittu:)

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  7. Yummy taty kulchas. They looks so perfect. Wanna grab some :):)

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete
  8. Onion kulcha looks delicious .Do drop by simply.food sometime.

    ReplyDelete
  9. marvellous kulcha with onion...

    ReplyDelete

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