Mambazha Pulissery (Mango-Curd Curry)



Ripe mango-2
Green chilly-3
Turmeric powder-1tsp
Sugar-1tsp (optional)
Salt
Curd-1cup
Fenugreek powder(uluva podi)-1/4tsp
Grated coconut-1cup
Cumin seeds-1tsp


For seasoning
Dry red chilly-2
Pearl onions (chopped)-2
Mustard seeds
Curry leaves




  • Remove the skin of mangoes and cook with 2cups water, green chilly, turmeric powder, salt and sugar.
  • Grind coconut with cumin seeds and 1/3cup water.
  • Add this paste to the cooked mangoes and mix well.
  • It starts boiling add curd and mix well.
  • Add fenugreek powder and remove from heat.
  • Heat 1tsp coconut oil in a pan and splutter mustard seeds.
  • Fry curry leaves, dry red chilly and chopped onions.
  • Add this seasoning over the curry.
  • Serve with rice.

15 comments:

  1. This is my favorite! Loved your presentation dear...

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  2. Ingane kothipikalle..Kazhicha kalam marannu...Perfect with nadan kuthari choru...

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  3. WoW... such a wonderful dish.. looks perfect... Gr8 job!!

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  4. one of our favourite dish...puliseeri with rice if u add pickle also...
    looks delicious .nice presentation

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  5. ente fav pulissery..choodu chorinte koode ilakki ahaa..eniku vishakunnee..:)

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  6. My fav..Looks so delicious... i m drooling here ;)

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  7. Nice recipe..Very different to me

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  8. My fav... Look so delicious..

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  9. Delicious pulissery, looks fabulous..

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  10. I love this pulissery and the mango gives out an unique flavour to this dish. Loved the click.

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  11. Hi Ganga, Thanks for your comment on my blog..you have a lovely space here.. I'm hosting an event for March.. I feel this pulissery is apt for the event..send it to the event...for details go to my blog..

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