Koorka Mezhukkupuratti (Chinese Potato Stir fry)


Koorka (Chinese potatoes)-250gms
Pearl onion (sliced)-1
Green chilly-5
Turmeric powder-1/2tsp
Coconut oil-2tbsp
Mustard seeds-1tsp
Black gram dal-3tsp
Dry red chilly-3
Curry leaves-2 spring



  • Cook koorka with 1 cup water, turmeric powder, onion and green chilly.
  • Heat oil in a pan and splutter mustard seeds. Add black gram, dry red chilly and curry leaves and fry for 1- 2 minutes.
  • Add cooked koorka and fry for another 8-10 minutes. Stir 3-5 times during cooking.
  • Serve with rice.


13 comments:

  1. slurp slurp, mezhugupuratty looks delicious and really hot, must be great with plain rice and a spoon of ghee!!!

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  2. That looks really delicious and spicy!!! must be great with some roti or rice:)

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  3. nice and lovely tasty dish with a nice click.

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  4. these kinda stir fries are good with rotis anytime :) good click
    tc

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  5. Oh my Fav!!!! looks adipoli...ippo choru unnan thonnunnu

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  6. Oops...sorry, I wanted to post that comment for koorkka mezhukkupuratti...LOL...chicken tomato rice-um adipoli aayittundu ketto...

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  7. wow!i used to do this often...my husband's favourite....looks perfect da!

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  8. love this mezhyukuuperutti... :)

    first time here in ur blog..got awesome recipes dear..following u :)

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  9. my fav ganga!luks delicious1 njan xtra spicy ayi vakkunnu ennu mathram

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  10. Looks delicious. My brother's favourite :)

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  11. My all time fav..Perfect comb with rice and curd.

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  12. mezhukkuparatti adipoliayitunndu

    ReplyDelete

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