KONJUM MANGA(DRY PRAWNS MANGO CURRY)



Dry prawns-3/4cup
(Dry roast, cleaned, remove the head and tail and wash it thoroughly.)
Turmeric powder-1/2 tsp
Salt
Raw mango (small rectangular pieces)-1 ½ cups
(Soaked in water for 1-2 hours and drained)
Green chilly-4
Coconut-1cup
Smallonion-3
Chilly powder-2tsp
Curry leaves-2 springs
Coconut oil-1tbsp




1) Grind coconut with onion and chilly powder.
2) Cook prawns with turmeric powder and salt around 10 minutes.
3) Add mango pieces, coconut paste and curry leaves.
4) Reduce the heat and cook till the gravy become a thick consistency.
5) Add 1tbsp coconut oil and remove from heat.
6) Serve with rice.

9 comments:

  1. Kandittu thanne kothiyavunnu...

    ReplyDelete
  2. I am drooling....love the combo of mango n prawns

    ReplyDelete
  3. Adipoli da.., eniku vishakunne....:)

    ReplyDelete
  4. prawns & mango, haaaa, you're killing me with that recipe!!! sounds super delicious!!!

    ReplyDelete
  5. iyyo..ente fav combo...
    looks super delicious...i m drooling

    ReplyDelete
  6. love to prepare this dish..good combination the prawn n green mango..

    ReplyDelete
  7. vaayil vellam niranje..best combo ever :-)

    ReplyDelete

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