EASY IDIYAPPAM(RICE NOODLES)

Basmati rice/raw rice -3 cups
Water-1 ½ cups
Salt-to taste
Grated coconut-1cup

Soak rice in water for 2 hours.
Grind to a very fine paste with 1 cup water
Add ½ cup water and salt.
Heat the batter in a pan and stir till it become thick.
Knead well with hand.
Fill it in an idiyappam maker and press it on to an idly pan.

add grated coconut on the top and steam for 8-10 minutes.

15 comments:

  1. All time fav food...Looks yummy and perfect with egg roast..

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  2. Usually we make with rice flour. This is a new method. Should try I think. Looks yummy. I just love with Nadan chicken curry.

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  3. with basmati rice thats a good idea...i have never tried that..With egg curry or veg stew its a superb...

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  4. ganga i think if u add a combo for this idiyappam u can send this to a blog event http://veggieplatter.blogspot.com/2009/10/jihva.html

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  5. Wow Ganga, you are a great cook!! looks perfect and intresting...

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  6. ente fav!!!! looks so soft and yummy!!!

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  7. Wow!!! this is really interesting Ganga!

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  8. adipoli idiyappam....looks perfect...i never tried here but when i go to india...my amma used to this without fail..

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  9. Looks so soft and delicious.

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  10. Loved ur idiyappam recipe. I'm going to try your method next time.

    Following you will be back for more

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  11. Wow Ganga, you are a great cook!! looks perfect and intresting...first time hear u have good collections recipes.

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  12. Ganga,,idiyappam rombha perfect ah vanthurukku.first time here,, i like your blog got nice recipes with tempting pictures..sure will come again dear.

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