VETTU CAKE

Maida – 1kg
Egg-7
Baking powder - 1 tsp
Baking soda-1/2tsp
powdered Sugar – 400-500gms
cardamom powder-2tsp
coconut oil


1) In a large mixing bowl, with an electric mixer, beat sugar and eggs together about 1 minute.
2) Add cardamom powder, baking powder, baking soda and maida.
3) Make it into tight dough. Keep it aside for 30 minutes.

4) Divide the dough into 6-8 equal portions.
5) With a roller shape the dough roughly like a large square (thickness-1cm).
6) Divide the square in to small square pieces (1 1/2 inch) and run a sharp knife over the formed pieces to form two deep cuts like a cross.

7) Heat coconut oil and fry till golden color.

10 comments:

  1. My all time fav evening snack...Kandittu kothiyavunneda...

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  2. Yummy and mouthwatering cake!! I make very similar stuff call Shakkarpara without egg...

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  3. the cakes look very cute and yummy and lovely.

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  4. Lovely snack dish we call these sakar para .

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  5. This is an all time fav of mine...Now you are tempting me to make them soon...:-)

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  6. lovely cakes ..looks yummy...my all time fav..:)

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  7. I remember my grand ma....she makes it excellent.Yours looks like her.

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  8. My mother in laws favorite..:)

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  9. New to me.Sounds interesting
    http://padhuskitchen.blogspot.com/

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