UZHUNNU VADA



1.Uzhunnuparippu (Black gram) -1cup
2.Onion (chopped)-1
   Ginger (chopped)-1tsp
   Curry leaves (chopped)-1 spring
   Baking soda-1/4tsp(optional)
   Green chilly (chopped)-3
   Pepper corns-1tbsp
   Salt
3.Oil-for frying


• Soak dal in water for an hour.
• Grind it with out adding water.
• Add ingredients 2 and mix well.
• Making donut shapes with the batter and fry till golden color.

15 comments:

  1. Looks very crispy and perfect.

    Chitchat

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  2. Looks perfect...My hubby likes this one more and I like parippuvada...But our kids like both...lol..kidilan aayittundu tto...

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  3. sambhar ille??vada luks crispy&golden

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  4. perfect evening snack...looks crispy!

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  5. the vada looks perfect and tempting.

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  6. these vadas my faviourte and looks tempting!!

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  7. ayyo..kothiyavunu...perfect and yummy vada...

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  8. Looks so crispy and delicious.

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  9. wow very crispy n tasty vadas...nice recipe ganga..tempting one

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  10. Vdas look delicious just need acup of tea for aperfect snack.

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  11. Adipoli vada!wish to have one rite now.:)

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  12. Vadas look really crisp dear!!!

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