STUFFED BITTER GOURD FRY

For filling
Onion (chopped)-1
Carrot, beetroot (grated)-1/2cup
Potato-1
Green chilly (chopped)-2
Curry masala powder-1tsp
Salt-to taste
Oil-for frying

Cut each bitter gourd in to 4-5 pieces. Remove seeds.
Boil water with turmeric and salt.
Add bitter gourd and allow boiling for 5 minutes.
Remove from water.
Pressure cook potatoes and mash them well.

Filling
Heat 1tsp oil in a pan and add onion, green chilly carrot and beetroot
It become soft; add masala powder, potatoes and salt.
Mix well.
Fill cooked bitter gourd with potato mix and roll it with maida.
Deep fry till golden color.

11 comments:

  1. oh wow...that karela looks mouthwatering...never eaten fried karela..must be yum!!

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  2. Bitter gourd is a very healthy vegetable, I enjoy its bitterness, it has its own unique taste, right. Stuffed fry sounds kool, looks delicious to me:)

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  3. Feel like picking those stuffed karela, looks great..

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  4. LIke the stuffued bitter good. I make it also

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  5. Its new to me...Looks delicious...

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  6. never heard before.sounds delicious!!!

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  7. A different fry and perfect. Omum water is ajwain water.

    ReplyDelete

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