PANEER PARATHA

Wheat flour-2cups
Salt
Ghee-2tsp

Filling
Paneer (grated-1cup)
Onion-1
Greenchilly-3
Coriander leaves-1/2cup
Curry masala-1tsp
Salt


• Prepare dough with flour, salt, ghee and water. Cover with a wet cloth and keep it aside for an hour.
• Heat 1tsp oil in a pan and add chopped onion and green chilly.
• It become soft; add masala, paneer and salt. Mix well and remove from heat.

• Divide the dough into balls and stuff with paneer filling.
• Roll out on a floured surface and roast on a hot tava.




• Add some ghee to both the sides of paratha.
Wheat Flour on Foodista
A BEAUTIFUL GIFT
My friend Jagruthi has passed me this beautiful gift.Tanks dear.......


15 comments:

  1. Hi Ganga, liked ur way of rolling the paratha must have made it flakier.
    http://cooking-goodfood.blogspot.com

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  2. congrats on ur award.The paratha looks lovely and perfect.

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  3. Congrats!!!!!!!!!!!! love the filling.

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  4. Those are so perfect looking, yummy Parathas!

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  5. Very very innovative way to make stuffed parathas..never tried thsi way

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  6. Perfect paneer paratha!! like the way you made them...My DD just lovs paneer paratha!! like the gift..;-))

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  7. Delicious paratha... please pass me some :)

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  8. Congrats ganga..perfect and delicious looking paratha..my daug fav..:)

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  9. Loved the way you made paratha...Great filling..It's been ages since I had this.great recipe...

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  10. This looks delicious! I am new to cooking Indian food, but have enjoyed eating it for several years. I'd like to try so many of your recipes! Congratulations on having such an inspiring blog!

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  11. I am extremely impressed along with your writing abilities, Thanks for this great share.

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