Madhura Seva


Besan flour - 2 cups
Salt - a pinch
Baking soda-a pinch
Sugar - 1 cup
Water-1/2 cup
Cardamom powder-1/2tsp
Oil for frying


  • Mix flour,baking soda and salt.Slowly add warm water and knead the dough with hands.
  • Heat oil in a Pan.
  • Press the dough through the mould of a seva press into hot oil and fry it till golden brown.
  • Remove from Oil and let it cool.
  • Boil Sugar and 1/2 cup water in a vessel.
  • Stirring constantly till one-thread consistency is reached.
  • Add fried seva and cardamom powder into it and stir them well.
  • Allow them to cool.Store in an airtight container.


15 comments:

  1. Wow!!! this looks so crispy and yumm...a perfect snack with a cuppa:)

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  2. Wow Am First to comment.....Gr8 try dear...crispy snack...

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  3. I call it " thithipu murukku" , my grandma used to make this for me :)
    didn't know that we should make a sugar syrup for this ( thought that they sprinkle icing sugar on the murukkus) thank you for the recipe!!

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  4. wow!Loks soo crispy and mouthwatering dear!

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  5. Yummy seva....prefect evening snack...

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  6. crispy..a gud snack ganga.will defntly try out

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  7. nice seva...looks crispy and perfect!

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  8. wow, perfect snack for the evening....

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  9. An award awaits you dear!please collect it in my blog!
    cheers!
    Sowmya

    ReplyDelete
  10. Looks yummy and crispy!
    http://padhuskitchen.blogspot.com/

    ReplyDelete

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