FISH FINGER FRY


King fish-200gms
Salt
ginger-garlic paste-1/2tsp
Turmeric powder-1/2tsp
Lemon juice-1tbsp
Pepper powder-1tbsp

For batter
Egg-1
ginger-garlic paste-1/2tsp
Corn flour-1/2 cup
Maida-1/2cup
Salt-to taste


Cut fish in to small rectangle pieces.
Marinate with turmeric powder, pepper powder, ginger-garlic paste ,lemon juice and salt for 10 minutes.

Make a thick batter with egg, cornflour ,ginger-garlic paste and maida.

Dip each fish pieces in the batter to coat well on all sides .Deep fry till golden color.

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