DATES SAMOSA AND AWARDS

Maida-2cups
Ghee-1tbsp
Salt-to taste
Dates-1cup
Cashew nuts, pistachio-3/4cup (chopped)
Ghee-1tbsp



• Heat ghee in a pan and fry chopped cashew nuts and pistachios.
• Add chopped dates and remove from heat.
• Mix well with hand.
• Add ghee into the flour and mix well until the mixture is crumbly.
• Add water and salt to make dough.
• Covered with a damp cloth for 30 minutes.
• Divide the dough into small balls and flatten each ball to form a circle.
• Cut each circle in half. Put a spoonful of filling on one semi circle and roll over the top, pressing the edges firmly to seal.
• Heat oil and deep fry them till they become golden brown.

AWARDS

Saumya has passed me 'Smart Food Blogger award' and “kreative blog award”. Thanks a lot dear.





I would like to pass these awards to
Jagruti
Shahana Baker
Tina
Sailaja
Anu
please accept it friends......

7 comments:

  1. Hey Ganga
    date samosa looooooooks so deliciouas and tempting...making samosa it's very hard job but you nailed it....:)) Congrats on your awards and njoyy them..really thankful to you that you thought about me....great...

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  2. congrats on ur awards keep it up.I haven't heard about dates samosa but urs looks very yum and perfect.

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  3. Woww such a new and tempting samosa..looks fantastic..

    COngrats on ur awards..

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  4. Thankuuuu for this lovely award dear....Samosa looks tempting....

    ReplyDelete
  5. Dates samosas look yummy! Do drop by
    http://padhuskitchen.blogspot.com/
    when time permits

    ReplyDelete
  6. Congrats on ur award... Thank you so much for sharing with me dear..

    ReplyDelete
  7. Thanks alot friend for sharing me this lovely award!!!

    ReplyDelete

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