SPECIAL UZHUNNUVADA



Black Gram Dal-1cup
Yoghurt-2tbsp
Baking soda-1 pinch
Cumin seeds-1tsp
Coriander leaves (chopped)-2tbsp
Onion (chopped)-1 medium
Green chilly-2
Salt-to taste
Oil –for frying


1) Soak dal in water for 1 hour.
2) Grind it with yoghurt and baking soda.
3) Add other ingredients to this ground dal and mix well.
4) Making donut shapes with the batter and fry till golden colour.



12 comments:

  1. Looks really declious..Will try adding curd next time instead of water

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  2. uzhunnu vada looks so delicious!!!!!!!!
    perfect and yummy!!

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  3. Looks crunchy and delicious...

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  4. Adding curd is very new to me....Perfect for evening tea.

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  5. Looks so delicious and tempting...

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  6. luks superb..2 uzhunnuvada & chutney pls..:)

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  7. Perfect vada. Adding curds is new to me. Will try next time.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

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  8. ohhhhhhhhhh muthwatering vada..love to have with cup of tea..

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  9. The vada looks so tempting, feel like to grab one now....

    http://treatntrick.blogspot.com

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  10. Looks so crunchy and yummmm....

    Cheers,
    Rachana
    rachanakothari.blogspot.com

    ReplyDelete

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