PRAWNS BIRIYANI WITH VEGETABLES

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FOR PRAWNS MASALA

1) Prawns-500gms
2) Small onion-10
    Garlic-6
    Ginger-1 piece
    Green chilly-8
    Turmeric powder-1tsp
    Fennel seeds-1tsp
Grind these ingredients to a fine paste

3) Coconut-3tbsp
    Cashew nut-2tbsp
Grind it to a fine paste

4) Small onion (sliced)-1/2cup
5) Tomato (chopped)-1
6) Carrot, beans, green peas, cauliflower (small pieces)-1cup
7) Coriander leaves (chopped)-2tbsp
8) butter-2tbsp
9) Salt-to taste
10) Yoghurt-1/2cup
11) Lemon juice-1tsp

FOR RICE
Basmati rice -2cups soak the rice in water at least 30minutes
Butter-2tbsp
Cinnamon -2sticks
Cardamom -1
Cloves -4
Lemon juice -1tsp
Salt -to taste

FOR GARNISHING
Finely sliced onions -2
Cashew nuts - a handful
Raisins - a handful

PREPARATION (PRAWNS MASALA)
• Heats 2 tbsp butter in a pan and add onions. They become translucent add ground onion paste, tomato ,vegetables and prawns.saute well.
• When the oil starts separating, add yoghurt, salt coriander leaves and 1 cup water. Close the pan and cook on low flame.
• Add coconut paste and lemon juice.
• When the gravy becomes a thick consistency, remove from fire.

PREPARATION (RICE)
• Add 2tbsp butter and fry all spices and add drained rice and fry for 5minutes.Add 4 cups of water, lemon juice and salt, till all the water is absorbed.

• In an oven proof dish, spread half the masala and place half of the rice over it. Spread the remaining masala and top with the rise.
• Cook in a microwave oven for 5minutes.
• Garnish with fried onions, cashewnuts and raisins.

6 comments:

  1. Thats a real good twist to Prawns biryani..looks so yummy!!!!!nice click too

    ReplyDelete
  2. wow!!never tried prawn briyani...looks delicious ganga!

    ReplyDelete
  3. oh my god..enne kothipichu konnu..luvly ganga...

    ReplyDelete
  4. Tempting biriyani...Dear plz chek the spelling of vegetables...

    ReplyDelete

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