MAIDA KUZHALAPPAM AND AWARDS


Maida-500gms
Ghee-2tsp
Smallonions-1/2cup
Garlic-1/4cup
Cumin seeds-1tsp
Grated coconut-3/4cup
Black sesame seeds (ellu)-2tsp
Salt-to taste
Oil



1. Heat ghee and add the flour and fry over low fire for 5-8 minutes.
2. Allow it to cool.
3. Grind coconut, onion, garlic & cumin seeds to a fine paste.
4. Add coconut paste and sesame seeds in to the flour and knead well.
5. Make small balls out of it around small lemon size.
6. Roll into small chappathis and paste two ends together, looking like a long cylinder.
7. Deep fry in oil.



Sawmya has passed this beautiful award to me
.I’m so happy to receive this award.Thanks dear.....




I would like to share this award with all my friends.

9 comments:

  1. congrats on ur awards and lovely kuzhalappam.you can visit my blog and give ur comments.

    ReplyDelete
  2. Wow great snack for tea time... Looks delicious...

    ReplyDelete
  3. Wow never heard of this crispy snacks..very interesting..

    ReplyDelete
  4. congrats on ur award and this dish is really new to me.. looks yummy

    ReplyDelete
  5. Something new and interesting for me. :)

    Congrats on your awards too dear.

    ReplyDelete
  6. congrats on ur awards!and looks crispy!

    ReplyDelete
  7. Congrats on ur award the beautiful kuzhalappams. Delicious snack and the pic looks perfect. Loved ur space and following u.

    Chitchat
    http://chitchatcrossroads.blogspot.com/

    ReplyDelete

LinkWithin

Related Posts with Thumbnails