CHICKEN KURMA(microwave)



Chicken-300gms


Cinnamon-1
Cardamom-2
Cloves-2
Peppercorn-1/2tsp
Bay leaf-1
Fennel seeds-1tsp
Staranise-1


Ginger-1 piece
Garlic-3
Green chilly-3
Onion (chopped)-1
Tomato (chopped)-1 small
Cashew nuts-10
Grated coconut-1/2cup
Coriander leaves (chopped)-3tbsp
Butter-1tbsp
Salt-to taste


1) Wash and cut chicken into desired size and keep aside.


2) Grind green chillies along with ginger and garlic to make a thick paste.
3) Grind coconut and cashews with little water to make a thick paste and keep aside too.
4) Heat butter in a microwave safe casserole on 100% power for1.30 minutes.
5) Add spices and microwave on 100% power for 30 seconds.
6) Add ginger-garlic-green chilly paste and microwave on 100% power for 1 minute.


7) Add onion and microwave on 100% power for 5 minutes.stir 2 times during cooking.
8) Add chopped tomato and microwave for 2 minutes.
9) Add chicken, 1/2 of coriander leaves, salt and ½ cup of water.


10) Mix well and microwave covered on 100% power for 10 minutes.
11) Remove the lid and add coconut paste.
12) Microwave on 80% power for 3 minutes.
13) Garnish with coriander leaves.


7 comments:

  1. Woww very tempting kurma...delicious!

    ReplyDelete
  2. Sounds great..looks perfect and yummy too..A healthy recipe..

    ReplyDelete
  3. and one more thing..Welcome back!!!

    ReplyDelete
  4. Thsi chicken korma looks quiet interseting

    ReplyDelete
  5. Healthy chicken kurma...Sounds very easy and tempting.

    ReplyDelete

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