SAGO-PARIPPU VADA


Thoor dal-1cup
Sago-1/2cup
Onion (chopped)-1small
Green chilly (chopped)-2
Ginger (chopped)-1tsp
Curry leaves-2spring
Asafoetida-1pinch
Salt-as required
Oil-for frying

1) Soak dal and sago separately for 2 hours.
2) Grind dal with out adding water.
3) Add sago, onions, curry leaves, green chilly, asafoetida, ginger, salt and mix well.
4) Shape into patties and deep fry till golden brown.

7 comments:

  1. Looks perfect and nice snack for evening

    ReplyDelete
  2. Looks so good ganga and crispy too , never tried parippu vada in toor dhal...will surely try it

    ReplyDelete
  3. Delicious and crispy looking parippu vada's.

    ReplyDelete
  4. That looks crunchy and delicious!

    ReplyDelete
  5. Looks so good and also crispy Ganga...

    ReplyDelete

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