PANEER-CARROT PURI


Maida-2cups
Paneer-1/2cup (grinded)
Carrot-1/2cup (grinded)
Salt-to taste
Oil-for frying

METHOD
1) Mix paneer, salt and carrot to the flour, add water to make soft dough.
2) Cover the dough with a wet cloth for 15minuts.
3) Divide the dough into small portions, roll into small puris and deep fry in oil.

6 comments:

  1. Thats a healthy version of puri..esp for children i think..

    ReplyDelete
  2. Wow this is a nice twist to the regular poori :)

    ReplyDelete
  3. looks so fluffy and yummy :)

    ReplyDelete

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