CARROT RAWA IDLY




Urad Dal- ¾ cup
Cooked rice- 1/3 cup
Rawa-1cup
Grated carrot- ½ cup
Salt-to taste

1) Soak dal for few hours.
2) Grind dal and cooked rice, adding required quantity of water.
3) Add rawa and mix thoroughly without any lumps.
4) Keep it overnight to ferment.
5) Add salt and grated carrot.
6) Pour the batter to idly molds and steam for about 10 minutes.

23 comments:

  1. Looks Delicious, healthy and yummy.....
    Nice recipe....

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  2. Healthy idli's ... looks delicious Ganga :)

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  3. looks new as i don't ferment for rawa idly.......must try

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  4. thanks for sharing this idly..i never tried it. will try it soon.

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  5. Delicious and yummy breakfast!

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  6. Hmm.looks nice:)I too have tried twice .We loved it !!

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  7. healthy idlis.. first time here and love your entire template and dishes...

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  8. Yummy fluffy tempting idly. rava idly, coconut chutney and hot sambhar - cannt ask for anything better in life :-)

    U have a lovely blog.

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  9. pls accept a gift from my blodear

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  10. pls accept a gift from my blog dear

    ReplyDelete
  11. Carrot rawa idly is something new and looks delicious.I will try it out.
    Please accept your award from my blog.

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  12. Please accept the gifts from my blog

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  13. Lovely dish. My all time fav. There is something waiting for you in my blog. Plz collect it.

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  14. Please accept the awards waiting for you in my blog!!!

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  15. rava idli is my fav. ur recipe is something different..will try soon

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  16. Hi I am new to ur blog. That's an healthy version of Idli.
    Do find time to drop by.

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  17. Carrot Rava Idli looks healthy and yummy.Also thank you for the award dear. Sorry couldn;t get back to you soon,just came back from India last week.

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  18. that's a nice variation of ordianry rava idli; healthy too! nice post!

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  19. Hello,


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    ReplyDelete

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