OLAN




1.White pumpkin (elavan)-2cups
2.Black eyed beans (van payaru)-1/2cup
3.Green chilly-2
4.Thin coconut milk-2cups
   Thick coconut milk-1/2cup
5.Coconut oil-1tbsp
   Curry leaves-2springs




METHOD

  • Soak beans in water for 8 hours.
  • Pressure cook up to 2 whistles.









  • Add pumpkin, cooked beans,green chilly, thin coconut milk, and salt in a pan. cook on low fire.
  • When it thickens well, add thick coconut milk and curry leaves.
  • Bring to boil and remove from fire.
  • Add coconut oil &curry leaves and mix well.



10 comments:

  1. wow!olan is my fav. dish...!i like to prepare this with ashgourd..that's the only diff.

    ReplyDelete
  2. Hi ganga, i love this curry very much...nice recipe

    ReplyDelete
  3. my god,how can one resist this olan ? missing sadya..looks yummy

    ReplyDelete
  4. Sounds too good.. very new recipe to me.. looks soo delicious.. thanks for the recipe!!

    ReplyDelete
  5. Sounds interesting. Absolutely new to me. will try it out soon. :)

    ReplyDelete
  6. New recipe to me ..Looks great :)

    ReplyDelete
  7. Thanks sangi,rekha,ann,hari,nithya&mangala

    ReplyDelete
  8. Who can ever dislike Olan?! Looks so yummy :)

    ReplyDelete
  9. Looks great... Sounds interesting.....

    ReplyDelete

LinkWithin

Related Posts with Thumbnails